by the way

[mountain_laurel]

last night i went for a simple dinner. i grilled a couple of chicken legs seasoned with salt and pepper, and had them with a nice-sized garnet yam, peeled and cut up and wrapped in foil. i grilled both for about half an hour. the yams were nicely caramelized. i just added a little butter, salt, and pepper. i wish i'd had a nice crisp sauvignon blanc.

lovely. but next time i'll use some herbs on the chicken.

tonight: ramen. it's been a 0-spoon day.