feeling inspired...

i'm thinking again about my cookbook, after the success of the garlic chicken the other night. it's a perfect recipe for the purpose, because it's a complete meal you can make in a single dish, minimizing mess. one thing i'm always thinking about (even when i claim i'm not working on the cookbook) is whether a dish is a big pain in a small kitchen, and how to work around that. where can you cut corners, where can you not?

( a lot of this is for my own future reference, but foodies may wish to read on. )

as seen in cyan_blue's lj:

http://www.mysticalball.com/

thought some of you math types might enjoy picking it apart.