mountain_laurel: (BABY!)
mountain_laurel ([personal profile] mountain_laurel) wrote2006-10-06 11:27 am
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oh, the humanity!

yesterday in the Half Price Books, i joked to [livejournal.com profile] valkyrie_kitten that i'd looked everywhere but they just didn't have any "bland midwestern" cookbooks.

"oh," she said, "don't worry, i have lots."

sure enough, when we got home she produced the "A Taste Of Country" cookbook, published by the Jasper County Care Facility.

so. here's what country tastes like:

5 Soup Casserole


1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can chicken and rice soup
1 can vegetable beef soup
2 lbs. hamburger
1 lg. bag chow mein noodles

Brown hamburger and drain. Add all soups and half of noodles. Top with remaining noodles. Bake at 350° for 30-35 minutes. This makes alot! [sic] -- Kelly Seals


and i thought that was pretty bad. then i found this:

6 Can Casserole


1 can chicken rice soup
1 can cream of mushroom soup
1 can Chinese noodle (sm.)
1 can French style green beans (drained)
1 can evaporated milk
1 can tuna, turkey, chicken, or ham

Grease casserole dish. Mix all ingredients and put in pan. Crush potato chips over top. Bake at 350° until bubbly, 45 minutes to 1 hour. -- Jo Smead

help me, Obi-Wan Kenobi. you're my only hope.

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