this morning i ran out to the store to pick up a three-ring binder of a reasonable size for the specs on this new project i'm working on. i ended up spending the entire day browsing through stores, fondling expensive crystal and china (one Noritake pattern made me come over all swoony, even though i'd never actually buy such fancy dishes), snickering at ridiculously specialized kitchen tools (asparagus pot, anyone?), and not finding the two kitchen items i actually would have bought -- an old-fashioned stovetop espresso maker (which one used to be able to get for $10 at Cost Plus) and a madeleine pan.
what i
did find that's got me feeling all happy -- an open-box, incomplete set of my beloved but discontinued
flatware pattern for a mere $30. which is money i shouldn't be spending right now, but what are the chances i'll come across a deal like that again? alas, all the spoons were missing, and i am missing a couple of teaspoons. but there were all four dinner forks, three knives, and two salad forks. the complete set went for $90. now i can reserve the forks that were chewed by the disposal for use when i don't have guests (because, you know, i have
so many dinner guests and they're
so particular, *cough*).
but anyway. i also got a three-ring binder, a holder with a belt clip for my cellphone (which i've been needing desperately for ages), a melon baller, and a set of four individual tart pans (only $2! how could i resist?). i also went for a couple of bottles of Portuguese red wine that came highly recommended for a mere $5/bottle. and then i started thinking about what to have for dinner.
i figured i'd stop by the farmer's market (which is actually just a small independent grocery that carries a lot of local and organic produce) and see what looked good and was cheap. the yellow squash was only 59 cents/lb., which pretty much closed that issue. steamed yellow squash is one of my favorite things in the world. (and before you tell me how much better it is grilled, yes, i've done that, yes, it was good, but steamed it's just so soft and buttery and sweet!) i usually like it with fish, and the farmer's market has fresh locally-caught wild salmon delivered daily. it's not cheap -- today it was $8.99/lb. -- but i asked the cute guy behind the counter to give me the smallest fillet he had, just under a half-pound. the difficult part here will be preventing myself from just eating the whole fillet raw. god, i love fresh wild salmon. when it's this nice, it almost seems a crime to cook it -- but i prefer my raw fish with sushi rice, and i don't know how to do that yet. still, minimal interference is called for. i'll grill it and have it with just a little lemon juice, salt, and pepper.
while i was handing over my cash at the checkout, a woman came up behind me with nothing but a pint of Haagen-Dazs and literally flung a $5 bill at the checker. "you don't have any coffee!" she complained, in what was evidently meant to be a cute, pouty way. "it's my
favorite! you have
this, but no coffee!" she waved the pint of chocolate ice cream at him.
"uh," he said, completely thrown. "we usually have it."
"do you think you might have some in the back?" she wheedled. it was only at this point that she seemed to notice me, and that i was still in the process of paying for my groceries. she reached out and snatched her money back from where it had landed, as though i might swipe it right before her eyes.
"i can't really leave my register," he said, and made change for me. i didn't even have a chance to answer his "have a nice day" before the woman started haranguing him again about the ice cream.
god, i hate rude people.