very tasty, actually! i'd definitely add the extra fat next time, and a bit less pumpkin, as it's denser than applesauce and made for a sticky texture. i'd also go heavier on the spices, to stand up better to the pumpkin flavor.
well, ok. actually i'd just skip the whole mess and make pumpkin bread instead. the cake is good, but it's too sweet for my taste, and i'd like something a bit denser. with pecans. and maybe some maple syrup.
i have lots of pumpkin left. i should've gone to the farmer's market saturday -- i could've picked up some pecans there. next weekend, perhaps.
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Date: 2005-10-24 07:30 am (UTC)well, ok. actually i'd just skip the whole mess and make pumpkin bread instead. the cake is good, but it's too sweet for my taste, and i'd like something a bit denser. with pecans. and maybe some maple syrup.
i have lots of pumpkin left. i should've gone to the farmer's market saturday -- i could've picked up some pecans there. next weekend, perhaps.