hmmm.

[mountain_laurel]

none of my Indian cookbooks has a recipe for vegetable korma, but i bet one of y'all does...

Comments

[omarius.livejournal.com]

We have Julie Sahni's Classic Indian Cooking and Vegetarian Indian Cooking as well as the Williams Sonoma Savoring India volume.

pLeaSE FolLOW tHeSe InSTRuCTiOnS Or YOu wilL NeVeR SEe yOur KOrMa aGain:

Drop me an email to my panix account so I'll see it before work tomorrow and will remember to check. :) (see my userinfo if you don't know it.)

[tritone.livejournal.com]

I always misread this as "vegetable karma".

[morrisa.livejournal.com]

Try googling for "vegetable korma recipe". The first two hits I got both look like nice recipes, the first one looks more complex in spicing, http://www.geocities.com/NapaValley/3925/recipe_veg_27.html

the second one looks richer (features cream) and seems to have a better choice in veggies, at least to me http://food.hubcom.net/cgi-win/recipe.exe?3$3$1$27$393. Might want to kind of fudge the two recipes together, or check other links in the search. I bet there's others worth looking at further down the list.

[aliza250.livejournal.com]

When I google for recipes, I include the name of the food, and the names of important ingredients, and, if feasible, a word or two that will appear in a recipe but not in a shopping or restaurant site. (For jams, I use "boil".) I don't use the word "recipe". (Then I read all the interesting-looking ones, and fake it for myself.)

I also strongly recommend http://directory.google.com/Top/Home/Cooking/ (a faster version of http://dmoz.org/Home/Cooking/ .) If you find something missing there, let me know and I'll add it.

Hm, I knew there was a reason that I bought fennel in addition to five-spice powder! You're making me hungry!

[eejitalmuppet.livejournal.com]

I have a recipe in _Secrets of an Indian Kitchen_ by Mridula Baljekar. Never tried it, so i can't comment on the quality of the recipe, but it looks OK on a cursory glance. I'll type it in later (in the middle of cooking dinner just now). Interestingly, a general blurb before her korma recipes (the book contains eight of them; she says that korma refers to the braising technique for cooking the food) says that the dopiaza is a form of korma.